Consisting of a group of around 115 islands to the north east of Madagascar, the Seychelles is an Indian Ocean paradise: a stunning natural palette of iridescent blues and greens. The three central granite islands of Mahé, Praslin and La Digue are augmented by a plethora of coral atolls, which were originally home to seventeenth century pirates who relocated from the Caribbean.
The largest island is Mahé, named after the governor of Mauritius who sanctioned an expedition to the Seychelles in 1742. The French laid claim to the islands in 1754 and early settlers brought the spices and produce that still grow abundantly today. Although the British took control of the islands following the Napoleonic Wars, the French influence remains in its language while its multi-cultural origins are reflected in all aspects of current Seychellois life. The islands became independent in 1976.
The Seychelles have a rich bio-diversity and are renowned for their exotic birds, giant tortoises and tropical fish. Not surprisingly, the islands are famed for their marine life and game fishing is a major attraction, as are all watersports.
The tourist board regulates the standards, prices and availability of accommodation, so the Seychelles is not a logical destination for those holidaying on a tight budget.
