Daphne’s is a local restaurant with an international following, popular with Chelsea residents but a destination for visitors from around the world. Opened in 1964 by theatre agent Daphne Rye, it quickly became one of London's most fashionable haunts and has scarcely faltered since.
The appeal lies not only in its seasonal Italian country cooking, sourced with an attention to detail that leaves others standing, but also in its natural warmth and effortless charm. This chic, understated restaurant is a delight all year round: in summer, the conservatory roof opens to create an alfresco feel; in winter, a blazing fire in the open brick hearth turns it into an intimate retreat.
Estimated auction value: £120
